NIVEAU2 constantly strives to be at the forefront when it comes to cost efficient and innovative large-scale catering establishment solutions.
In our work we take into account the client’s and authorities’ requirements as well as the importance of the functionality and workflows in the kitchen and dining room in the day-to-day work environment. We pay attention to and consider the property’s technical conditions and we suggest kitchen equipment and furnishings which promote energy savings, sustainability and good economy.
We keep constantly updated when it comes to trends and movements but also work at least as much with functionality, new kitchen innovations and timeless interior design.
Regardless of the size of the process, we offer a creative solution which satisfies all your wishes. We ensure that regulatory requirements are met, we specify the constructor’s requirements and we draw up documentation for procurement, production and administration.
We offer Kitchen consultation, Equipment specification, Procurement documents, Room description, Floor plan, Concept, Graphic profile, Design manual, Lighting, Acoustic, Construction documentation and Building documentation.
We can also be Your personal partner during the projectplanning as well as the project- and construction process and make sure that Your establishment is both safeguarded and cost efficient. We have many years of experience in managing restaurant construction projects and we know that every establishment is unique and requires full attention and commitment. Our experience allows us a comprehensive view which enables possible alternative solutions and efficient cost management. We are your partner regarding Cost calculation, Demarcation document, Procurement, Contractor’s agreement, Project management and Final inspection